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Pasta "Ro Malu Tempu"

This peasant dish from Sicily translates to "pasta when the weather is bad". It is what fishermen made when the weather conditions didn't allow them to fish. Besides broccoli and pasta, it uses common...

Author: Buckwheat Queen

Traditional Osso Buco

Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable...

Author: PICKLEDPOSSUM

Traditional Osso Buco

Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable...

Author: PICKLEDPOSSUM

Traditional Osso Buco

Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable...

Author: PICKLEDPOSSUM

Traditional Osso Buco

Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable...

Author: PICKLEDPOSSUM

Traditional Osso Buco

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Author: PICKLEDPOSSUM